Made with Pure Rice and Red Job’s Tears —
Red Job’s Tears Rice Vermicelli
Free from cheap additives such as cornstarch; handmade and naturally sun-dried.

Ingredients: Rice, Red Job’s Tears

Product Description:
Carefully selected premium Taiwanese native “Caozhu’er” Red Job’s Tears from Caotun, Nantou are used to make this product. Crafted entirely by hand using traditional methods, the vermicelli has a fragrant, springy, and chewy texture. Every bite is filled with the wholesome nutrition and delicious flavor of red Job’s tears and whole grains.

※ A local specialty and an excellent dish for entertaining honored guests!
※ No cornstarch added! (Most ordinary rice vermicelli products contain a large amount of cornstarch, which may be difficult to digest and may irritate the stomach when consumed excessively.)
※ Delicious, nutritious, and healthy!

(More than 90% of rice vermicelli products on the market contain cornstarch.)

Jin Huimin, Chairperson of the Taiwan Dietitian Association and Director of the Department of Nutrition at Taipei City Hospital, shared from her experience preparing nutritional meals for post-surgery patients that when rice vermicelli was used as a staple food, patients frequently reported indigestion, making it necessary to switch to regular noodles instead.

She explained that post-operative patients are generally weaker, and rice vermicelli was originally believed to aid digestion and nutrient absorption. However, patients’ reactions surprised her. After consulting food processing experts, she discovered that most rice vermicelli products in Taiwan today are not primarily made from rice, but from refined cornstarch, which explains why they may cause digestive discomfort.