蕎麥為短日 植物,生育期短,播種後三十天即開花,全株質軟,莖桿、葉片、花蕊及種實均可食用,自古以來被稱為救荒植物。再者,蕎麥之全株均含有芸香苷 (rutin)、槲皮素(quertin)及子實中含有兒茶酸(catechin)等三種類黃酮醣苷化合物,其中兒茶酸及槲皮素已被證實為一種抗氧化物。
Product Name: 【Tianyeshi】Buckwheat & Red Job’s Tears Flakes
Ingredients: Red Job’s tears, buckwheat
Manufacturer: Yizhuyan Agricultural Processing Factory
Shelf Life: 1 year
Storage Method: Store in a cool and dry place indoors.
Buckwheat is a short-day plant with a short growing period; it begins flowering about 30 days after sowing. The entire plant is soft, and its stems, leaves, flowers, and seeds are all edible. It has long been known as a “famine relief crop.”
In addition, the whole buckwheat plant contains three types of flavonoid glycosides, including rutin, quercetin, and catechin (found in the seeds). Catechin and quercetin have been proven to have antioxidant properties.